Spring Salmon with Cilantro Pesto

Royal Prestige
This delicious recipe is ideal for salmon lovers, as it is nutritious, healthy, and contains many vitamins; it must not be missing from your repertoire! Don't worry about cooking the salmon, as it will be very easy to do, since Royal Prestige® makes preparation easy with its products, preventing sticking with the Royal Prestige® 10” Deluxe Easy Release Pan.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups pistachio, for the pesto
  • 1/2 cups olive oil, for the pesto
  • 1 tablespoon lime juice, for the pesto
  • 2 bunches cilantro, for the pesto
  • 2 cloves garlic, for the pesto
  • 1/4 cups Parmesan cheese, for the pesto
  • kosher salt, for the pesto
  • 2 carrots, for garnish
  • 1 radish, for garnish
  • 2 limes, for garnish
  • cilantro leaves, for garnish
  • 2 pumpkins
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 broccoli
  • kosher salt
  • pepper
  • 8 salmon, in a 250-gram fillet
  • salt
  • pepper
  • butter cooking spray
Preparation
25 mins
15 mins
Low
  • For the pesto: blend the pistachios with olive oil, lemon juice, cilantro, garlic, Parmesan cheese, and salt to taste in the Royal Prestige® Power Blender until all ingredients are perfectly combined and a smooth, uniform texture is achieved. Pour the pesto into a bowl and set aside.
  • Peel the carrots, slice thin strips with the Royal Prestige® Peeler, and set aside in a bowl of ice water until ready to garnish. On a Royal Prestige® Bamboo Cutting Board and with the help of the chef's knife, cut the radish into thin slices and quarters of lemon. Set aside.
  • On a Royal Prestige® Bamboo Cutting Board and with the help of a Royal Prestige® Chef’s Knife, cut the zucchini into 5 mm thick slices, the bell peppers into strips, and the broccoli into quarters.
  • In a Royal Prestige® 10” Deluxe Easy Release Pan over medium heat, wipe a paper towel with a little oil, preheat for 30 seconds, being careful not to overheat the utensils, and cook the zucchini, bell pepper, and broccoli for 4 minutes. Flip with the help of a Royal Prestige® Easy Release Silicone Spatula and cook for 4 more minutes, or until the vegetables are roasted. Season with salt and pepper.
  • Season the salmon with salt and pepper. In a Royal Prestige® 10” Deluxe Easy Release Pan over medium heat, wipe a paper towel with a little oil and preheat for 30 seconds, being careful not to overheat the utensils. Cook the salmon for 8 minutes, flip with a Royal Prestige® Easy Release Silicone Spatula, and cook for 3 more minutes or until cooked to your liking. Remove from heat.
  • Serve the salmon on a large plate, accompany with the vegetables, cilantro pesto, and garnish with the carrot, radish, lemon wedges, and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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