Tandoori Style Salmon with FAGE Total Avocado Cream

FAGE
Try this delicious combination of tandoori-style salmon with FAGE Total avocado cream. This recipe is perfect to impress your family or guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 tablespoon canola oil
  • 4 salmon fillet, (8-ounce each)
  • 1/4 teaspoons turmeric, ground (or 1 1/2 tablespoons curry powder)
  • 1/4 teaspoons cayenne pepper, powder
  • 2 teaspoons ground cilantro
  • 1 teaspoon ground cumin
  • 1 tablespoon ancho chile, powder
  • 2 tablespoons lime juice, fresh
  • 1 teaspoon lime zest, finely grated
  • 2 cloves garlic, finely chopped
  • 2 limes, halved
  • kosher salt, and ground black pepper
  • 1/2 cups FAGE® Total 0% greek style yogurt, (for the avocado cream)
  • 1 avocado, ripe, peeled, pitted, and chopped
  • 2 green onion
  • 1 lime, (juice and zest)
  • water
  • 1/4 cups fresh cilantro
  • salt, and ground black pepper
  • fresh cilantro, for garnish
Preparation
1h
0 mins
Low
  • In a baking dish, mix the FAGE® Total 0% Greek Yogurt, garlic, lemon zest and juice, ancho chili, cilantro, cumin, turmeric, and cayenne pepper. Add the salmon fillets and let marinate. Cover the dish and refrigerate for at least 30 minutes to 1 hour.
  • Heat the oil in a non-stick skillet over high heat until it begins to shimmer. Remove the salmon from the marinade and pat off any excess with paper towels. Season the salmon on both sides with salt and pepper. Cook on the grill until browned on both sides and cooked to medium (about 4 minutes per side). Brush the cut side of the lemon with the remaining oil and place it cut side down on the grill.
  • For the avocado cream: Combine the FAGE® Total 0% Greek Yogurt, avocado, onion, lemon juice, zest, and 1/4 cup of cold water in a blender and blend until smooth. Add the cilantro and salt and pepper and pulse a few times just to incorporate the cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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