Scallop Tiradito

María Fernanda Hernandez
The scallop tiradito is a very fresh recipe that you can prepare during warm weather. It tastes great, you will love it.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 300 ax callus
  • 20 grams shallot, chopped
  • 20 grams serrano chile, chopped without seeds
  • 1 tomato, in small cubes
  • peppermint, chopped
  • fresh cilantro, chopped
  • 30 milliliters olive oil
  • salt
  • 1 lime, its juice
  • pepper, to taste
Preparation
30 mins
0 mins
Low
  • Slice the scallop into thin pieces and arrange it on a plate.
  • Mix all the other ingredients in another bowl.
  • Pour the mixture over the scallops.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by