Scallop Wrapped in Bacon

María Fernanda Hernandez
The scallop wrapped in bacon is perfect for a canapé or snack day. Try them and you'll see what a great combination these 2 ingredients are.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams ax callus
  • 10 slices bacon
  • 1/2 cups honey
  • balsamic vinegars
Preparation
45 mins
0 mins
Low
  • In a pot, mix the vinegar and honey. Let it reduce a bit.
  • Wrap each scallop with half a slice of bacon.
  • Bake the scallop at 180ºC for about 10 min.
  • Pour a little of the honey mixture over the scallops.
  • Insert a toothpick into each scallop and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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