Seafood Chupe
La Europea
Try this seafood chupe recipe, very tasty and special with high-quality products.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 jars Bogador® jackknife clam
  • 1 jar Navajas Bogador®
  • 1 jar Bogador® clams
  • 1 tablespoon tomato sauce
  • 1 onion, chopped
  • 1 tablespoon oil
  • 1/2 tablespoons yellow ajíe, of color
  • 1/2 cups caldillo, from the seafood can covers
  • 1/2 cups breadcrumbs
  • 1/2 cups cow's milk
  • 2 eggs , hard, sliced into rounds
  • 1/2 cups grated cheese
Preparation
30 mins
0 mins
Low
  • Take the bread crumbs and place them in a bowl with the milk. Let it sit for 10 minutes. Remove the bread crumbs with your hands and squeeze to remove the excess milk. Fry the onion and the color chili in oil.
  • Add the tomato sauce, the bread crumbs, and the seafood cover broth. Place the seafood cut into 3 or 4 pieces and the egg in a dish.
  • Add the tomato sauce, the bread crumbs, and the seafood cover broth. Place the seafood cut into 3 or 4 pieces and the egg in a dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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