Shrimp Alfredo Pasta

Ilse Castrejón
Prepare this delicious Shrimp Alfredo Pasta for Lent or any weekend. The creamy texture of the sauce is unmatched. A delight!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 20 shrimp, peeled and cleaned
  • 2 cups whipping cream
  • 1 package fettuccine pasta, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon white pepper, ground
  • 250 grams Manchego cheese, grated
  • 2 tablespoons parsley, finely chopped
Preparation
5 mins
10 mins
Low
  • In a skillet, heat the butter and sauté the garlic for 1 minute.
  • Add the shrimp and cook for 5 minutes. Incorporate the cream and heat until it comes to a boil.
  • Add the fettuccine, salt, and pepper, and mix until combined.
  • Add the cheese and cook for 3 more minutes or until the cheese melts.
  • Garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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