Shrimp and Cheddar Stuffed Peppers with Tomato Sauce

Del Fuerte
If you love stuffed peppers, you will adore these. They are filled with shrimp and delicious melted cheddar cheese, topped with a broth-like tomato puree sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/2 white onions, finely chopped
  • 1 kilo shrimp, small, clean
  • 1/2 bunches fresh cilantro, finely chopped
  • 1/4 cups Del Fuerte® tomato puree
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups Del Fuerte® tomato puree
  • 1 cup shrimp broth
  • 1 pinch oregano
  • 1 pinch cumin powder
  • 1 pinch salt
  • 1 pinch pepper
  • 4 Poblano chiles, ready to fill
  • 100 grams cheddar cheese, grated
Preparation
10 mins
15 mins
Low
  • Preheat the oven to 180° C.
  • Heat a medium skillet over medium heat and add the oil, sauté the garlic and onion, add the shrimp until cooked, add cilantro, and finally add the Del Fuerte® Natural Tomato Puree, season to your taste, and set aside.
  • For the sauce Add the Del Fuerte® Natural Tomato Puree to a small pot over medium heat to cook a bit, add the shrimp broth, season with a little oregano, ground cumin, salt, and pepper to taste until it reduces and becomes a thicker sauce, and set aside.
  • For the peppers Place the cleaned and opened peppers on a tray, fill with shrimp and cheddar cheese. Cover with aluminum foil and bake for 5 minutes until the cheese is fully melted. Remove from the oven and set aside.
  • On a plate, add a bit of broth, serve a pepper, and drizzle with a little more sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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