Shrimp Cream with White Wine
fernando wilchss
A delicious shrimp cream recipe that combines white wine with the delights of the sea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 tablespoons dry white wine
  • 3 tablespoons water
  • 3/4 cups mayonnaise
  • 1 tablespoon scallion
  • 1 tablespoon oil
  • 500 grams shrimp, medium and cleaned
  • 1 pinch salt
  • white peppers, to taste
Preparation
15 mins
0 mins
Low
  • In a skillet, heat oil over medium heat, add the peeled shrimp, salt, pepper, and cook for one minute.
  • Add the white wine, water, and cook for 3 minutes or until the shrimp are cooked.
  • Incorporate the mayonnaise and cook over medium heat, stirring constantly, until a creamy sauce is obtained.
  • Serve over white rice and sprinkle with chopped green onion or cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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