Delicious spicy shrimp with a special adobo of dried chiles and peanuts, a touch of spices like cumin, clove, black pepper with the tangy flavor of yellow lemon. You can't miss them.
Blend the garlic, onion, peanut, chiles, vinegar, lemon juice, cumin, black pepper, and Puré de Tomate Natural del Fuerte® until it becomes a thick paste. Set aside.
In a bowl, add the cleaned shrimp, add the adobo, and mix to marinate.
Heat in a skillet over medium heat and add the butter, cook the shrimp gradually.
Serve with a little yellow lemon and white rice with vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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