Shrimp Skewers with Mango Sauce
Delicious shrimp skewers. Perfect for this Lenten season.
Reviewed by Editorial Team of Kiwilimón
|
7 comentarios
Ingredients
4
Servings
- 1 green bell pepper, cut into onion-sized pieces
- 1 red onion, chopped into large pieces (about 1 cup)
- 1/2 kilos shrimp, deveined and peeled
- 1 1/2 cherry tomatoes, kids
- spray oil, pam brand
- 1/4 cups lime juice
- 1/4 teaspoons pepper
- 1/8 teaspoons salt
- 1/2 mango chutney
- 1/4 cups chives, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoons garlic
Preparation
30 mins
0 mins
Low
- Preheat the oven broiler. If you don’t have a broil setting, then set the oven to very high temperature.
- On skewers (previously soaked to prevent burning), place half a tomato, one shrimp, a piece of onion, and bell peppers. Arrange the skewers to have plenty of shrimp and vegetables.
- Place the skewers on a baking sheet (ideally with a rack).
- Brush the skewers with 2 tablespoons of lime juice and sprinkle with salt and pepper.
- Cook for 4 minutes, flipping once, or until the shrimp are cooked.
- Mix the other 2 tablespoons of lime juice with the mango chutney and the rest of the ingredients. Mix well and serve this sauce with the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by