Shrimp Sushi Cake

Rosy Lozano
Rosy Lozano
This shrimp sushi cake is the perfect idea to make at home and eat with family or for a gathering with friends. It is practical and delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
53
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups rice 2 cups rice
  • 2 cups water 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 190 grams cream cheese 190 grams cream cheese
  • 50 grams cucumber 50 grams cucumber
  • 1 avocado 1 avocado
  • 4 sticks surimi
  • 100 grams shrimp, clean and cooked
  • 1 tablespoon mayonnaise 1 tablespoon mayonnaise
  • 1 tablespoon dressing, of chipotle
  • 20 grams sesame seeds
Preparation
1 mins
0 mins
Low
  • Cook the rice for 20 min. with water, vinegar, and sugar. Once ready, let it cool.
  • Prepare the salad with surimi, cucumber, mayonnaise, and pieces of shrimp
  • Pour sesame oil into a mold.
  • Add a layer of rice, then the salad and avocado with sesame seeds. Repeat this until the mold is full.
  • Refrigerate for 30 min. and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by