Shrimp to Peel
If you love eating shrimp and enjoy taking the time to peel them and savor the delights of such a dish, you will love this recipe! Don't hesitate to prepare it as soon as possible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 24 large shrimp
- 1/4 cups sea salt
- 1/4 cups sugar
- 1 cup water
- 2 cups ice cubes
- 1 cup tomato, chopped
- 4 teaspoons hot sauce
- 4 teaspoons radish, spicy (horseradish)
- 1 teaspoon sugar
- 1 teaspoon olive oil
- pepper
Preparation
45 mins
0 mins
Low
- The shrimp are peeled and cleaned carefully to remove the intestines and any impurities.
- They are steamed for 10-15 minutes, ensuring that the steaming water has onion and garlic for flavor.
- They are arranged in a cup or dish individually.
- To make the cocktail sauce, mix all the remaining ingredients and serve alongside the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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