Avocado, Mango, and Shrimp Cocktail
For this Lent, it's good to have many food options. Here I share a very fresh and delicious recipe, easy to prepare for beginners and those who enjoy trying new foods and interesting flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups shrimp, for cocktail
- 1 avocado, diced
- 1 mango, in cubes
- 1/2 onions, finely chopped in cubes
- 1 cup fresh cilantro, chopped
- 1 tomatillo, diced
- 1/2 cups lime juice
- 1/2 cups olive oil
- salt
- pepper
Preparation
15 mins
0 mins
Low
- Combine in a deep bowl the lemon juice, salt, and pepper.
- Mix in a deep bowl the shrimp, onion, tomato, and mango.
- Add the lemon juice and oil to the mixture and fold gently. Finally, add the cilantro and avocado to avoid mashing the avocado and creating a mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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