Bacon-Wrapped Shrimp with Hunt's® Original BBQ Sauce

Jose Trias
This recipe was made for me by my favorite aunt since I was a child; it’s a delight. Shrimp wrapped in bacon accompanied by BBQ sauce, a treat for any day. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 400 grams medium-sized shrimp, headless shrimp
  • 200 grams bacon
  • 50 milliliters olive oil
  • Hunt´S ® original bbq sauce
Preparation
17 mins
13 mins
Low
  • Marinate the shrimp in Hunt's® Original BBQ Sauce, wrap 2 shrimp in a strip of bacon and secure with a toothpick. Repeat this process 7 more times.
  • Preheat olive oil in a skillet for 2 minutes.
  • Once the oil is hot, fry the 8 rolls for 13 minutes, making sure they fry evenly and drain excess oil.
  • On a plate, create a bed of Hunt's® Original BBQ Sauce and place the rolls on top, adding more sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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