Cajun Shrimp

Brenda Villagomez
These Cajun shrimp are made with a blend created by combining various spices, such as paprika, thyme, oregano, and cayenne pepper, and with this recipe, you will have a new way to prepare shrimp that is simple and full of flavor. Its origin comes from a Canadian ethnicity, the Cajuns, who emigrated to Louisiana, United States, making this dish typical of the region. Dare to try this delicious shrimp recipe with a spicy touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon paprika, powder for the Cajun
  • 1 teaspoon cayenne pepper, powder for the Cajun
  • 1 teaspoon oregano, for the Cajun
  • 1/2 tablespoons thyme, powder for the Cajun
  • 1/2 teaspoons garlic powder, for the Cajun
  • 1/2 tablespoons onion powder, for the Cajun
  • 1/2 teaspoons ground black pepper, for the Cajun
  • 1 teaspoon salt, for the Cajun
  • 1 cup butter, melted
  • 1/4 cups hot sauce, (preferably for wings)
  • 2 cups shrimp, without head, with shell
  • chives, finely chopped for garnish
  • yellow corn, grilled to accompany
  • potato wedges, to accompany
  • lemon, halved to accompany
Preparation
Low
  • Mix the paprika with cayenne pepper, oregano, thyme, garlic powder, onion powder, black pepper, and salt until a homogeneous mixture is obtained. Pour the melted butter, ensuring it is not too hot, add the hot sauce, and mix again until fully integrated with the help of a hand whisk.
  • Coat the shrimp with shell with the previous mixture until covered. In a hot skillet, cook the shrimp for 8 minutes, or until they are cooked through.
  • Serve on a platter, garnish with green onions. Accompany with grilled yellow corn, wedge potatoes, and yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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