In a bowl, combine all the shrimp ingredients and let marinate for a few hours or overnight. Make shrimp skewers to keep their shape. Cook the shrimp in a pan for a few minutes.
Peel and finely chop the radish and shape the face. Cut the bottom of the radish and shape it into a ball to make the mouth. Put two sesame seeds as eyes and one as the mouth.
Carefully, place the face using a little cream cheese to stick them.
Using toothpicks, attach the arms to the body, then using more cream cheese, stick the head to the body.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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