Creamy Deviled Shrimp

María Fernanda Hernandez
Deviled shrimp is a very common recipe in Mexico; I like to prepare them with this recipe that makes them creamier and more flavorful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package fettuccine pasta
  • 1 tablespoon olive oil
  • 10 tomatoes, seedless and cut into large cubes
  • 3 cloves garlic, chopped
  • 500 grams shrimp, raw, peeled, cleaned, and halved lengthwise
  • 500 milliliters sour cream
  • Italian seasoning
  • 1 tablespoon balsamic vinegar
  • peperoncinos, to taste
  • 1 sprig parsley, chopped
  • 4 tablespoons Parmesan cheese, shredded
  • paprika
Preparation
30 mins
0 mins
Low
  • Cook the pasta according to the package instructions, but do not add salt.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic and 3/4 of the tomatoes until softened, stirring occasionally.
  • Add the shrimp; cook until they turn pink. Incorporate the cream, vinegar, paprika, and peperoncino; cook until heated through.
  • Drain the pasta, place it in a serving dish; add the shrimp mixture, parsley, Parmesan, and the remaining tomatoes; stir well to coat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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