Creamy Shrimp Stuffed Ring
Ilse Castrejón
This Creamy Shrimp Stuffed Ring is a delicious and easy recipe to prepare. It is made with puff pastry, which you can either make from scratch or buy ready to bake. The combination of the butter from the puff pastry with the shrimp's habanero sauce will delight you. For this Creamy Shrimp Stuffed Ring, it is important to take care of the shrimp. Remember to never leave them at room temperature, and if they are frozen, cook them immediately after taking them out of the freezer. These hygiene practices will help keep your shrimp of excellent quality. Prepare this easy recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups green bell pepper, diced
  • 1/2 cups red bell pepper, diced
  • 1/4 cups corn kernels
  • 2 Habanero chiles, finely chopped
  • 2 cups pink shrimp
  • 1 package cream cheese
  • 2 tablespoons fresh cilantro
  • salt
  • pepper
  • flour, for rolling out
  • 500 grams puff pastry
  • egg, for glazing
  • Parmesan cheese
  • fresh cilantro, for garnish
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 200°C
  • Heat the butter in a skillet over medium heat and cook the onion along with the garlic. Add the peppers, corn kernels, habanero chili, shrimp, cream cheese, and cilantro. Cook for 5 minutes or until the cheese is completely melted and season to your liking. Cool.
  • On a floured surface, roll out the puff pastry to 3 mm thick and cut long triangles.
  • Place the triangles on a previously greased and floured baking sheet, forming a circle. Add the filling and wrap with the tips of the triangles to form a ring.
  • Glaze the ring with egg, sprinkle with parmesan cheese and cilantro.
  • Bake for 30 minutes or until the ring is golden brown.
  • Serve accompanied by a salad and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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