Creamy Shrimp Tostadas
Treat your family to all the flavor that Jugo MAGGI® can give you with this practical and easy recipe full of flavor, featuring a creamy dressing of roasted chiles that you simply won’t be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups shrimp, cleaned
- 2 tablespoons lime juice
- 1 tablespoon garlic, finely chopped
- 1 tablespoon Maggi® seasoning sauce
- 1 tablespoon vegetable oil
- 1 cup mayonnaise
- 1/2 cups sour cream
- 1/4 cups red chile, roasted
- 8 corn tostadas
- 1/4 cups cucumber, cut into small cubes
- 2 tablespoons fresh cilantro, finely chopped
- 1/2 red onions, cut into half-moons
- 1 avocado, for garnish
Preparation
25 mins
5 mins
Low
- In a bowl, add the shrimp, lime juice, garlic, Jugo MAGGI®, and let marinate for 15 minutes.
- Heat a skillet over medium heat with the oil and cook the shrimp with the marinade for about 5 minutes. Set aside.
- Blend the mayonnaise, cream, and roasted chiles until you achieve a smooth dressing.
- Spread a little dressing on each tostada, place shrimp on top, and garnish with some cucumber, cilantro, red onion, and avocado slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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