Cucumber and Shrimp Cocktail

PILAR PEREZ
PILAR PEREZ
A fresh and easy-to-make recipe that is very tasty and a good option for Holy Week; its nutritional value and flavor make it very interesting, highly recommended to impress at a gathering, served as an appetizer.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo shrimp, cooked for cocktail
  • 2 cucumbers, diced 2 cucumbers, diced
  • 1 tomatillo, diced
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1 cup fresh cilantro, finely chopped 1 cup fresh cilantro, finely chopped
  • 1/2 cups olive oil 1/2 cups olive oil
  • salt salt
  • 1 1/2 cups ketchup
  • 1/2 cups lime juice 1/2 cups lime juice
  • pepper pepper
Preparation
15 mins
0 mins
Low
  • In a deep bowl, place all the ingredients and mix them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by