1
Cusarare Shrimp
Luis Anchondo
This cusarare shrimp recipe is very easy and doesn’t take much time. You can add as much chili as you want to make it as spicy as you and your family like.
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
shrimp
sour cream
chilaca chiles, in strips
chives, chopped
garlic, chopped
button mushrooms
seasoning, seasoning mix
pepper
butter
Preparation
15 mins
0 mins
Low
Sauté the shrimp in butter with onion and garlic.
Once everything is sautéed, add the mushrooms and the strips, then add the cream, seasoning mix, and pepper.
Once the dish is ready, serve it with bread or whatever you like.. enjoy your meal.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by