Delicious Alfredo Pasta with Shrimp
This delicious alfredo pasta with shrimp is a perfect option if you want a flavorful dish that is very simple to prepare. Its creamy texture and rich parmesan cheese flavor complement the shrimp perfectly. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package fettuccine pasta
  • 1 tablespoon butter 1 tablespoon butter
  • 3 cloves garlic, in pasta 3 cloves garlic, in pasta
  • 1/2 cups sour cream 1/2 cups sour cream
  • 1/2 cups whole milk 1/2 cups whole milk
  • 1/3 cups Parmesan cheese 1/3 cups Parmesan cheese
  • 1 egg yolk, beaten 1 egg yolk, beaten
  • 2 tablespoons parsley, finely chopped 2 tablespoons parsley, finely chopped
Preparation
10 mins
0 mins
Low
  • Cook the pasta according to package instructions and drain well. Let it rest.
  • In a saucepan, combine the butter, crushed garlic, cream, and milk and cook over medium heat. Stir well until the ingredients are integrated without allowing the egg to cook. If the sauce thickens too much, you can add a little more milk.
  • Add the pasta gradually and stir well… season with salt and pepper to taste.
  • To prepare the shrimp, place them in a pan with butter and coarse salt until they change color. Then add them to the pasta. Serve immediately, garnishing with parmesan cheese and parsley leaves.
  • This recipe can be prepared with your favorite protein, from chicken breast to cubes of panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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