Dragon Roll

Deborah Dana
A very delicious recipe, the dragon roll can be made for lunch or dinner, perfect for any occasion. The best sushi!
Reviewed by Editorial Team of Kiwilimón
4.142857142857143
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Ingredients
4
Servings
  • 300 grams shrimp, tempura
  • 4 tablespoons mayonnaise, spicy
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 5 cups sushi rice
  • 4 leaves nori
  • 1 jar masago
  • 4 tablespoons black sesame seeds
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mix the shrimp, mayonnaise, lemon juice, and brown sugar, then fry.
  • With wet hands, place approximately 1 1/2 cups of sushi rice on top of the seaweed, covering just over half.
  • Add the shrimp pieces, masago, and spicy mayonnaise.
  • Using the sushi mat, roll the seaweed over the filling and press firmly to form the roll.
  • Cut with a wet knife into 8 pieces.
  • Garnish with black sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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