Feta Cheese, Spinach, and Shrimp Pie

Superama

Cheese pie doesn't always have to be sweet; this delicious Feta Cheese, Spinach, and Shrimp Pie is a delightful main dish that is very easy to make for a special dinner or a large event with many guests. To cook this Feta Cheese, Spinach, and Shrimp Pie, you only need 25 minutes and easy-to-find ingredients. Additionally, we recommend making the base dough from scratch to ensure it is fresh and has a rich texture. What do you think of this pie?

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 tablespoons Great Value® olive oil
2 tablespoons onion, finely chopped
1 tablespoon garlic
2 cups spinach, cut into strips
4 eggs
1 1/2 cups feta cheese
2 tablespoons oregano
180 grams pink shrimp
2 1/2 cups wheat flour Great Value®
180 grams butter
1 pinch Great Value® plain salt
1 egg
1 egg yolk
2 tablespoons Great Value® whole milk

Preparation

25 mins

0 mins

Low

Preheat the oven to 180°C.
In a skillet over medium heat, add the oil, then add the onion and garlic. When they are translucent, add the spinach, cook for 5 minutes, let cool, and set aside.
In a bowl, beat the eggs and add the spinach, feta cheese, season with oregano, salt, and pepper.
Add the shrimp, mix well until integrated, and set aside.
For the dough, add the flour, butter in a processor, gradually add the egg and yolk, add the milk, and process until a dough forms.
On a floured surface, roll out half of the dough to a thickness of 3 mm, place it in a pie mold.
Pour the previous preparation, roll out the other half of the dough to the diameter of the pie mold, and with a heart-shaped cutter, cut out some shapes to place in the center.
Cover the pie with the dough and bake for 25 minutes. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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