Garlic Shrimp in Tomato, Coconut, and Lime Sauce
This garlic shrimp recipe in tomato sauce with coconut and lime is not only complete but also very quick to prepare and, most importantly, delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo jumbo shrimp, peeled and deveined
  • 1 tablespoon extra virgin olive oil
  • 1 red bell pepper, finely chopped
  • 6 chives, finely chopped
  • 1 cup fresh cilantro, chopped
  • 6 heads garlic, finely chopped
  • salt , and pepper to taste
  • 1/2 teaspoons red pepper flakes, optional
  • 1 kilo tomato , diced (fresh or canned)
  • 2 cans coconut milk, light (400 grams each)
  • 1 lemon juice
  • basmati rice, cooked
Preparation
30 mins
0 mins
Low
  • In a medium saucepan, heat the olive oil over medium heat and add the red bell pepper, cooking until the peppers are tender, about 2 to 3 minutes.
  • Add the sliced green onions (both white and green parts), 1/2 cup of cilantro, red pepper flakes (if using), and garlic. Cook, stirring constantly, for 1-2 minutes until the ingredients are fragrant.
  • Add the tomatoes, coconut milk, and salt to taste (I used about 1 teaspoon). Bring the mixture to a simmer and cook for 10 to 15 minutes to help the flavors develop and the sauce reduce slightly.
  • Add the shrimp and cook for 4 to 5 minutes or until the shrimp are pink and tender (if the shrimp are overcooked, they will become tough, so be attentive).
  • Add the lime juice, mix, and serve immediately over our previously cooked and hot rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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