Giant Shrimp in Tamarind Sauce with Extra Special Chipotle
For those days when you crave something light, this recipe for giant shrimp in tamarind sauce with extra special chipotle pepper is perfect, as it combines the sweet flavor of tamarind with the spiciness of chipotle. Mmm, delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 jar Extra Special® tamarind sauce with chipotle
- 16 jumbo shrimp
- 1 stick butter
- 1 stick cream cheese
- 2 tablespoons olive oil
- 2 tablespoons garlic, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 tablespoon toasted sesame seeds
- ground black pepper
- coarse salt, freshly ground
Preparation
30 mins
0 mins
Medium
- Add butter, oil, garlic, and onion to a skillet.
- Incorporate the shrimp, cooking them for approximately 7 minutes. Add parsley and remove from heat.
- Serve two or three tablespoons of tamarind sauce with extra special chipotle and a rectangle of cream cheese.
- Then serve three shrimp sprinkled with toasted sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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