Green Shrimp Aguachile

Marielle Henaine
Did you know that to make green aguachile you only need 9 ingredients? Get excited to make this shrimp aguachile recipe, perfect for this Lenten season or hot days. Besides being super easy to make, this dish is low in calories and very nutritious, as shrimp contains protein, vitamin B12, and potassium.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups shrimp
  • 1/2 cups cilantro
  • 2 serrano chiles, without tails
  • 1 cup lime juice, seedless
  • pinches salt
  • pepper
  • 1 cup cucumber, with skin, cut into half moons
  • 1/2 cups red onion, butterflied
  • tostadas, baked
Preparation
40 mins
Low
  • Peel, clean, and cut the shrimp by butterflying them. Set aside.
  • Blend the cilantro with the serrano chili, lime juice, salt, and pepper.
  • In a bowl, marinate the shrimp with the previously blended mixture for 30 minutes. Refrigerate.
  • Add the cucumber and red onion. Serve and accompany with tostadas and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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