Grilled Glazed Shrimp
María Fernanda Hernandez
This recipe for grilled glazed shrimp has a very particular flavor due to the glaze; I invite you to prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo large shrimp, peeled and deveined
  • 4 tablespoons tomato paste
  • 3 tablespoons olive oil
  • coarse salt
Preparation
20 mins
30 mins
Low
  • Mix the tomato paste with the olive oil.
  • With a brush, coat some wooden skewers. Arrange the shrimp on the skewers.
  • Season the shrimp with salt and brush with the tomato paste mixture.
  • Place the shrimp on a grill, turn them once, and brush again with the paste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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