Cut the onion into large cubes of approximately 2 x 2 cm.
Season the shrimp with minced garlic and lemon-pepper seasoning.
Take a skewer and brush it with oil (this will prevent it from burning). Insert one shrimp, then one piece of onion, and continue alternating until the skewer is filled, leaving a piece to hold. Sprinkle a little seasoning.
Place on the grill until everything is cooked, ensuring the shrimp does not overcook.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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