Grilled Stuffed Shrimp

María Fernanda Hernandez
The grilled stuffed shrimp recipe will drive you crazy and you'll want to have a barbecue every day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 16 shrimp, large shrimp or prawns
  • 300 grams smoked marlin, (can be replaced with smoked Tuna)
  • 300 grams goat cheese
  • 16 strips bacon, or pancetta
  • pepper, to taste
  • salt, to taste
Preparation
2h
0 mins
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  • Wash and clean the shrimp, devein them, and cut them in butterfly style.
  • Stuff them with smoked Marlin and goat cheese.
  • Close the shrimp and wrap them in bacon.
  • Add salt and pepper to taste.
  • On a grill, cook the shrimp until the bacon is browned on all sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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