Habanero Shrimp with Cream
miguel gayot
With this recipe, you can prepare delicious spicy shrimp with a bit of cream.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
39
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 kilo shrimp, raw and with shells
  • 1 teaspoon salt
  • pepper, to taste
  • 2 small boxes table cream
  • 1 onion
  • 8 cloves garlic
  • 45 grams unsalted butter
  • 100 milliliters olive oil
  • 50 milliliters cow's milk , beef
  • 6 Habanero chiles
Preparation
40 mins
0 mins
Low
  • First, clean the shrimp (1 kilogram) with their shells on; once cleaned, add pepper and salt (to taste) and let them rest.
  • Meanwhile, in a skillet, sauté the onion with butter and olive oil; at the same time, in a blender, add 6 habanero chilies, 8 cloves of garlic, 2 boxes of cream, salt to taste, olive oil, 1/8 of an onion, and approximately 50 milliliters of milk; blend this mixture and add it to the sautéed onion.
  • Let it fry for another 10 minutes, then add this mixture to the shrimp and allow it to boil for another 10 minutes or depending on how cooked you want the shrimp. This is served with white rice.
  • You can substitute shrimp for octopus or crab.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by