Hawaiian Shrimp
Alejandra Cota
Prepare this easy recipe for Hawaiian Shrimp, which features a spicy chipotle sauce with pineapple that you can serve over white rice. A great tip for making this Hawaiian Shrimp is not to overcook the shrimp, as they can dry out or become tough. Cook for about 10 minutes for perfect results.
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Ingredients
4
Servings
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter
  • 600 grams shrimp, clean and peeled
  • 1/2 cups onion
  • 2 tablespoons garlic
  • 1 1/2 cups canned pineapple syrup
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1/2 cups chipotle chile
  • 1 tablespoon cumin
  • 2 cups pineapple, cut into cubes
  • salt and pepper
  • 2 cups white rice, for serving
  • green onion
Preparation
15 mins
25 mins
Low
  • Heat a skillet over medium heat with the oil and butter, add the shrimp and cook until they are golden, then remove.
  • In the same skillet, cook the onion and garlic until soft, add the pineapple syrup, Worcestershire sauce, mustard, ketchup, chipotle, cumin, and cook until thickened.
  • Return the shrimp, add the pineapple, and continuously coat with the sauce to glaze them. Serve with white rice, garnish with onion stalks, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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