Knorr® Shrimp and Vegetable Soup
Knorr
Delicious and easy recipe for Knorr® Dried Shrimp and Vegetable Soup, it's a quick recipe to prepare that your guests will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® noodle soup with shrimp and chili
  • 4 cups water
  • 200 grams shrimp, small, cleaned, and deveined
  • 1 carrot , finely chopped
  • 1 sprig celery, finely chopped
  • 1 potato , small diced
  • 1 teaspoon fresh cilantro, finely chopped
  • 1 chipotle chile in adobo sauce
Preparation
30 mins
0 mins
Low
  • In a pot, prepare the Knorr® Shrimp and Chili Noodle Soup. Boil water in a saucepan. Once boiling, lower the heat, slowly pour in the contents of the packet, the shrimp, carrot, celery, potato, cilantro, and chipotle pepper. Stir until all ingredients are combined. Cover, and simmer on low heat for 10 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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