Paella Croquettes

Goya
You can't miss these paella croquettes, as they have all the flavor of the classic Spanish dish in a single bite. Plus, this croquette recipe is made with Goya® yellow rice and then coated with a delicious crispy layer, simple and delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 package Goya® yellow rice
  • 2 cups water
  • Goya® olive oil
  • 1/2 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup pink shrimp
  • 1 cup Spanish chorizo, finely chopped
  • 1/2 cups peas, cooked
  • 1/2 cups bell pepper, roasted, in strips
  • 3 tablespoons parsley, chopped
  • 1/4 cups Parmesan cheese, grated
  • 1/2 cups Rice Flour Three Stars®
  • 3 eggs
  • 2 cups breadcrumbs
  • vegetable oil, for frying the croquettes
  • parsley, finely chopped, for garnish
  • Aioli, for serving
Preparation
15 mins
35 mins
Low
  • Boil 2 cups of water in a pot, add Goya® yellow rice, and stir well.
  • Bring to a boil for 1 minute, cover, and let the liquid reduce on low heat. Continue cooking for 25 minutes or until the water has completely evaporated.
  • Stir with a fork, remove from heat, and let cool in a bowl.
  • Heat Goya® olive oil in a skillet over medium heat, then add the onion and garlic, sauté for 2 minutes or until the onion is translucent. Next, add the shrimp and Spanish chorizo, then sauté for 5 more minutes, pour in the peas and peppers, and cook for 1 more minute.
  • Pour the sautéed mixture into the bowl with Goya® yellow rice, add parsley and cheese, then mix the ingredients and season with salt and pepper if necessary. Add Tres Estrellas® rice flour to remove excess moisture and mix.
  • Shape the croquettes with your hands, place them on a baking sheet lined with parchment paper, and freeze for 10 minutes.
  • Dip the paella croquettes in egg and then in breadcrumbs. Repeat the process once more to form a double layer of breading for each croquette.
  • Fry the paella croquettes in hot oil for about 2 minutes, or until they are golden brown. Remove excess oil with paper towels.
  • Serve the paella croquettes on a plate, sprinkle with parsley, and accompany with aioli.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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