Pasta with Shrimp in Tomato and Parsley Sauce
This delicious and easy recipe for pasta in tomato and parsley sauce is a great option for cooking something that everyone at home will love. Its flavor will win them over.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 400 grams pasta
- 3 red beefsteak tomatoes
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- 24 shrimp, clean
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Preparation
20 mins
20 mins
Low
- Chop the tomatoes, onion, and parsley.
- In a skillet, add the previous ingredients with a little oil to sauté. Blend and return to the skillet.
- Add the shrimp to the previous mixture and wait for them to turn pink.
- Mix the tomato sauce and shrimp into the previously cooked pasta, adding salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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