Pozole with Shrimp
Sara Salame
A typical and delicious dish. This shrimp pozole recipe is spectacular; surprise your guests with this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams shrimp
  • 1 bag hominy corn
  • 3/4 onions
  • 4 cloves garlic
  • 50 grams guajillo chile
  • 1 cube granulated chicken bouillon
  • oregano
Preparation
3h
0 mins
Low
  • Cook the shrimp in a pressure cooker with 1/4 onion, 1 garlic clove, water to cover the shrimp, and salt. Leave it until cooked.
  • Remove the shrimp and set aside. In the same water from the shrimp, cook the corn and add a bit more salt. Let it cook for 1 hour.
  • Serve the broth, corn, and shrimp in a pot where the pozole will finish cooking.
  • Blend 3 garlic cloves, half an onion, guajillo pepper, and the Knorr cube. Strain the mixture and serve over the broth.
  • Let the pozole cook for at least 15 minutes. Taste and adjust the salt if necessary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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