Romeritos InstaFit

InstaFit .com
Traditional Mexican dish that cannot be missing from the Christmas dinner, cook it with our recipe and celebrate without realizing you are doing it healthily. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams dried shrimp
  • 3 eggs, separated (whites on one side, yolks on the other)
  • olive oil
  • salt
  • 1 kilo romeritos
  • 1 clove garlic, chopped
  • 1 cup tomato, chopped
  • 1 cup leek, chopped
  • 1 cup marinara sauce
  • 1 cup turkey broth
  • 1 teaspoon cinnamon
  • 2 tablespoons piquín chile
  • 4 tablespoons cocoa powder, sugar-free
Preparation
10 mins
35 mins
Medium
  • Wash and cook the romeritos, set aside to add to the mole.
  • Clean the shrimp by removing the head, legs, shell, and tail.
  • In a processor, chop the shrimp without pulverizing too much and set aside.
  • Beat the egg whites to stiff peaks and carefully incorporate the yolks one by one.
  • Sprinkle the shrimp with a spoon, gradually, over the beaten eggs and stir gently.
  • In a pan, heat a splash of oil.
  • Pour a tablespoon of shrimp into the oil and cook on both sides.
  • Combine chicken broth, cocoa, piquin chili, cinnamon, and marinara sauce and cook in a pan for 5 minutes. Add garlic, tomato, leek, and chicken broth.
  • Let everything boil until a thick consistency is achieved.
  • Add the romeritos to the mole and cook everything together until very hot and ready to serve to your guests.
  • Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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