Creamy Devilish Shrimp

Gabriela Morales
Enjoy these creamy and delicious devilish shrimp with their perfect combination of guajillo, árbol, and chipotle peppers. Their spicy flavor will leave you wanting more. Cooked in butter with a balanced and rich garlic flavor, they create an explosion of taste in your mouth!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes
  • 4 guajillo chiles, seedless
  • 7 árbol chiles, seedless
  • 2 tablespoons chipotle chile
  • 1 clove garlic
  • 1 cup sour cream
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/2 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 4 cups shrimp, clean
  • salt and pepper
  • white rice, to accompany
Preparation
30 mins
20 mins
Low
  • In a saucepan with hot water, add the tomato, guajillo pepper, and árbol pepper, and cook for 5 minutes.
  • Blend the above ingredients along with the chipotle pepper, garlic, and sour cream.
  • Heat the oil in a saucepan and pour in the sauce, season with salt and pepper, and cook for 10 minutes.
  • In a skillet over medium heat, add the butter, onion, and garlic; sauté for 3 minutes, add the shrimp, cook for 2 minutes, add the sauce to the shrimp and cook for 2 more minutes.
  • Serve on a plate and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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