Shrimp Aguachile for Lent

Superama
Delicious shrimp aguachile for Lent, with a jalapeño sauce that you will love.
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
139
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 20 large shrimp, (U-8)
  • 10 limes, (its juice)
  • 1 Jalapeño chile
  • 1/2 red onions, sliced
  • 2 cucumbers, peeled
  • pepper, to taste
  • salt, to taste
Preparation
45 mins
0 mins
Low
  • Clean the shrimp by peeling them, removing the intestines, and washing them very well.
  • Cut the shrimp in half and place them on a large platter. Place the sliced red onion on top of the shrimp.
  • In a blender, blend the two cucumbers, lime juice, jalapeño, and season with salt.
  • Pour the aguachile over the shrimp and allow them to marinate for 20 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by