Shrimp and Fresh Pineapple Pico de Gallo

Name: Shrimp and Fresh Pineapple Pico de Gallo
Prep time: 1h 10 mins
Cook time: 10 mins
Total time: 1h 20 mins
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams shrimp, cleaned and cooked; 2 lemons, just the juice; 1/4 cups Italian dressing; 3 cups pineapple, finely chopped; 1 cup red bell pepper, finely chopped; 1/3 cups red onion, finely chopped; 2 serrano chiles, seedless, finely chopped; 1/4 cups fresh cilantro, chopped; saltine crackers, for serving

Mónica Mateos

Try this delicious pico de gallo with fresh pineapple and shrimp, perfect for a hot day. Serve it with crackers or tortilla chips. It's a treat and a great way to start a gathering with family and friends.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams shrimp, cleaned and cooked
2 lemons, just the juice
1/4 cups Italian dressing
3 cups pineapple, finely chopped
1 cup red bell pepper, finely chopped
1/3 cups red onion, finely chopped
2 serrano chiles, seedless, finely chopped
1/4 cups fresh cilantro, chopped
saltine crackers, for serving

Preparation

1h 10 mins

10 mins

Low

Mix the shrimp with half of the lime juice. Refrigerate for 30 min.; drain them.
Combine all the other ingredients in a large bowl. Add the shrimp; mix them a little.
Refrigerate for about 30 min. Serve them with the crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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