Shrimp and Scallop Skewers

Meat Me
If you're planning a delicious barbecue soon, this Shrimp and Scallop Skewers recipe will be a great option. For this seafood recipe, you'll need to season each ingredient with some spices. Don't forget to serve with a tasty guacamole, a perfect side to accompany seafood dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 Meatme® headless U15 shrimps
  • 1 package Meatme® sliced ​​bacon
  • 8 Meatme® ax callus
  • 1 green bell pepper
  • 16 cherry tomatoes
  • 1 red onion
  • 1 tablespoon Salt With Onion Meatme®
  • 1 tablespoon Meatme® garlic powder
  • 1 tablespoon Cajun Meatme® seasoning
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • 1 lemon
  • 1 package Meatme® guacamole
  • Meatme® morita chili sauce
  • 1 lemon
Preparation
20 mins
20 mins
Low
  • Thaw the shrimp, bacon, scallops, and meatme® guacamole.
  • Remove the shells from the shrimp and clean them. Wrap the shrimp and scallops with strips of bacon. Assemble the skewers alternating shrimp with bacon, scallop with bacon, diced green pepper, cherry tomatoes, and diced red onion. Repeat until the skewer is filled.
  • In a bowl, combine mustard with honey, the juice of one yellow lemon, Cajun seasoning, garlic powder, and meatme® onion salt. Mix very well until you obtain a homogeneous paste and brush the skewers.
  • For the spicy avocado dressing, mix the guacamole with morita chili sauce, the juice of one yellow lemon, and mayonnaise.
  • Grill the skewers on a grill or grill pan until the shrimp and scallops are cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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