Shrimp and Squid Snack with Mango Dip
This shrimp recipe is an easy and simple snack, perfect for the Lenten season. To learn how to prepare this shrimp and squid snack, accompanied by a creamy mango dip, follow the step by step and don’t forget to use Philadelphia® Original and Ritz® Crackers. Including shrimp in your meals has many benefits, as it is low in calories but high in protein, and contains vitamin D and B12. What would you add to this snack?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup pink shrimp, medium
- 1 cup squid, (rings)
- 1 cup cherry tomato
- 1/4 cups lemon juice
- 3 tablespoons chives, finely chopped
- 1 tablespoon chile flakes
- salt
- pepper
- 1 cup Philadelphia® cream cheese, original
- 1/2 cups mango, in cubes
- 1/4 cups güero chile
- 1 tablespoon mustard
- Ritz® cookies
- mango, for decoration
- chives, for decoration
Preparation
20 mins
Low
- Chop the shrimp and squid.
- Mix the shrimp with the squid, cherry tomatoes, yellow lemon juice, scallions, chili flakes, salt, and pepper.
- For the mango dip, in a processor mix Philadelphia® Original cream cheese with the mango, yellow chili, mustard, and cilantro.
- Spread the Ritz® Crackers with the mango dip and then place the shrimp and squid mixture. Decorate with mango and scallions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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