Shrimp Cocktail with Beer

Marielle Henaine
Stop wondering what goes into shrimp cocktail and prepare it with this shrimp cocktail recipe with beer. This dish is characteristic of the coast, but you can make it at home and it will be perfect for this hot season, as it is very refreshing and ideal for sharing with family.
Reviewed by Editorial Team of Kiwilimón
4.2
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Ingredients
6
Servings
  • 3 cups pink shrimp, shrimp cocktail
  • 1 cup tomato, finely chopped
  • 1/2 cups red onion, finely chopped
  • 1 tablespoon serrano chile, finely chopped
  • 1/4 cups cilantro, finely chopped
  • 1/2 cups avocado, diced
  • 1/4 cups lime juice
  • 2 tablespoons seasoning sauce
  • 2 tablespoons hot sauce
  • 1 cup ketchup
  • 1/2 cups tomato clam juice
  • 1 cup beer
  • salt
  • pepper
Preparation
10 mins
Low
  • In a bowl, mix the shrimp with the tomato, red onion, serrano chili, cilantro, avocado, lime juice, Maggi sauce, hot sauce, ketchup, Clamato, beer, salt, and pepper.
  • Serve, accompany with crackers, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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