Shrimp in Adobo
PILAR PEREZ
To step away from classic shrimp recipes, I recommend this adobo recipe. I know you will love it as you can make it for lunch or dinner. They are a good accompaniment to rice and pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 24 shrimp, size U 12
  • 5 guajillo chiles, deveined and soaked
  • 2 tablespoons olive oil
  • 2 ancho chiles, deveined and soaked
  • 1/4 onions
  • 2 cloves garlic
  • 2 tomatoes, cut into quarters
  • salt , and pepper to taste
  • lemons, sliced for garnish
Preparation
25 mins
10 mins
Low
  • Heat the oil and fry the shrimp until fully cooked (you will know they are done when their color turns pink) Set aside.
  • Roast the chiles (previously soaked in boiling water) in a skillet with hot oil, along with the onion, garlic, and tomatoes. Blend with a little of the water used to cook the chiles and return to the skillet over medium heat, let it boil for 5 minutes, season.
  • Immerse the fried shrimp in the sauce. Adjust seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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