Shrimp in Avocado Sauce
Sara Salame
Some sautéed shrimp bathed in avocado sauce, try this delicious recipe to share with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 avocados
  • salt , to taste
  • 4 lemons
  • 1 cup olive oil
  • 1 teaspoon garlic pieces Mccormick®
  • 1 teaspoon onion powder
  • 2 green chiles , chopped
  • 500 grams shrimp
Preparation
0 mins
0 mins
Low
  • In a blender, mix all the ingredients except the chicken.
  • Reserve the sauce.
  • Clean the shrimp very well, devein them, remove the tail and head. In a pan with a little oil, cook the shrimp, and once cooked, add the sauce and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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