Shrimp Jalapeño Poppers
Prepare these delicious shrimp with jalapeño, cheddar cheese, and bacon accompanied by a tasty cream and cilantro dipping sauce. They are the perfect appetizer for a meal or the snack that no one can resist at a gathering. Don’t hesitate and make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
32
Servings
- 32 large shrimp, raw, peeled, and deveined
- 1/3 cups Italian dressing
- 1/2 cups sour cream
- 2 tablespoons fresh cilantro, finely chopped
- 32 saltine crackers
- 1 cup cheddar cheese
- 11 slices bacon, cut into medium pieces
- 4 Jalapeño chiles, cut into 8 slices
Preparation
50 mins
10 mins
Low
- Mix the shrimp with the dressing. Marinate in the refrigerator for 30 min. Meanwhile, mix the cream and cilantro. Refrigerate until ready to use.
- Preheat the grill to medium heat. Cut the cheese into slices, then cut them in half. Place a slice of cheese on each cookie.
- Drain the shrimp and discard the marinade. Wrap each shrimp with a piece of bacon; thread them onto skewers. Grill for 10 min. or until the shrimp turn pink, turning them frequently. Meanwhile, place the cookie sheet covered with aluminum foil on the grill; grill the cookies for 2 min. Remove them from the grill. Let them rest covered for 1 to 2 min. or until the cheese is slightly melted.
- Remove the shrimp from the skewers and place them on the cookies. Top them with the sour cream mixture and the jalapeños.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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