Shrimp Popcorn
María Fernanda Hernandez
This recipe is a delight to eat as a snack and to nibble on. Try the Shrimp Popcorn; you can share it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 350 grams pink shrimp, precooked
  • 1 cup breadcrumbs
  • 250 grams flour
  • 10 grams pimentón
  • 1 tablespoon ground oregano
  • salt , to taste
  • pepper, to taste
  • 2 eggs
  • oil , for frying
  • chives, chopped
  • 5 milliliters Tabasco sauce
Preparation
25 mins
0 mins
Low
  • Mix breadcrumbs, flour, paprika, salt, pepper, and oregano in a deep plate.
  • In another plate, lightly beat the eggs and add a few drops of Tabasco sauce.
  • Dip the shrimp in the egg and then in the breading mixture.
  • In a fryer, heat oil and fry the shrimp until they are slightly browned.
  • Place on paper towels to remove excess grease and serve.
  • Serve in a deep plate and sprinkle with chopped green onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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