Breaded Shrimp Skewer with Creamy Green Sauce
Pan Bimbo
Try this delicious breaded shrimp skewer accompanied with an incredible and creamy green sauce with avocado. The shrimp are super crispy and best of all, they are filled with cream cheese!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups large shrimp, shelled and clean
  • 1/4 cups cream cheese, smoothed
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/2 cups flour
  • 2 eggs, smoothie
  • 1 package Bimbo ® classic breadcrumbs
  • 1 cup vegetable oil, to fry
  • 1 cup tomatillo, roast
  • 1/4 onions, roast
  • 1 clove garlic, roast
  • 1 Habanero chile, roast
  • 1 tablespoon fresh cilantro
  • 1/4 cups lime juice
  • 1 avocado
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
Preparation
15 mins
10 mins
Low
  • Open the shrimp very carefully in the middle and fill with a little cream cheese. Salt and pepper.
  • Bread the shrimp passing through flour, egg and Bimbo ® Classic Ground Bread.
  • Place the shrimp on skewer sticks and fry in a skillet with hot oil over medium heat, until golden brown. Drain on absorbent paper.
  • For the sauce, blend all the ingredients until you get a homogeneous sauce.
  • Serve the shrimp with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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