Shrimp Soufflé
Ana Lilia Mujica
Delicious shrimp and cream cheese soufflé, this soufflé is one of my favorite recipes, you can make the same recipe with your preferred ingredient.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package sliced bread , large white
  • 1 kilo shrimp, package
  • 1/2 onions
  • 1 can red bell pepper
  • 1 package yellow cheese
  • 1 can light beer
  • unsalted butter
  • serrano chiles, canned, chopped to taste
  • olive oil
Preparation
30 mins
0 mins
Low
  • Fry the onion and bell pepper cut into small cubes in oil for 2 minutes, add the shrimp and chilies and fry for 3 minutes. Set aside.
  • In a small saucepan over low heat, pour in the beer and gradually add the cheese slices until completely melted, remove from heat and set aside.
  • Remove the edges from the bread and place a layer in a buttered baking dish, add the shrimp stew and cover with the cheese sauce.
  • Bake for about 20 mins at 180ºC until the cheese is set. Turn off the oven and let it rest before serving.
  • Serve with lettuce salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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