Shrimp Tacos Covered with Tempura

Hidden Valley
During this Lenten season, there will be no excuse not to enjoy some delicious tacos. We bring you the best recipe: shrimp tacos covered in a crispy beer tempura, with a delicious creamy filling that only Hidden Valley® Original Ranch Light can provide.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
157
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 190 grams cream cheese, (1 package)
  • 1/4 cups Hidden Valley® original light ranch
  • 2 Habanero chiles, finely chopped
  • 2 tablespoons chives, finely chopped
  • salt and pepper
  • 2 tablespoons butter
  • 1/2 cups red onion, cut into half moons
  • 2 cups shrimp, clean and shelled
  • 2 cups flour, for tempura
  • 1 egg, for tempura
  • 1 cup beer, fry for tempura
  • vegetable oil, for frying
  • 6 flour tortillas
Preparation
20 mins
8 mins
Low
  • In a bowl, using a spatula, cream the cream cheese and mix with Hidden Valley® Original Ranch Light, the habanero pepper, and the green onion, seasoning with salt and pepper. Set aside.
  • In a pan over medium heat, add the butter and cook the red onion and shrimp, seasoning with salt and pepper, and let cool.
  • For the tempura, in a bowl mix the flour, egg, beer, salt, and pepper until you have a smooth mixture.
  • Spread a little of the dressing on each tortilla, add shrimp in the center, and close like a burrito.
  • Dip the burritos in the tempura and remove the excess. Fry in a pan over medium heat with hot oil until golden brown on all sides. Drain on paper towels.
  • Cut in half and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by